170-Year-Old Beer

"What 170-Year-Old Beer Uncovered From a Shipwreck Really Tasted Like":

Both beers were bright golden yellow, with little haze. Both beers smelt of autolyzed yeast, dimethyl sulfide, Bakelite, burnt rubber, over-ripe cheese, and goat, with phenolic and sulfury notes. 

(Via N.P.)